Steps to Make Any-night-of-the-week Rainbow Ring Easter Cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Speedy Rainbow Ring Easter Cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rainbow Ring Easter Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Ring Easter Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rainbow Ring Easter Cake using 6 ingredients and 5 steps. Here is how you cook it.

I added sour jelly beans instead of sprinkles & used cream cheese icing

Ingredients and spices that need to be Get to make Rainbow Ring Easter Cake:

1. 1 Yellow, red, blue and green food color
2. 1 oz (12 oz) Betty Crocker® Whipped fluffy white frosting
3. 2 cup shredded coconut
4. 1 Betty Crocker® Decorating Decors® multicolored candy sprinkles
5. 1 box Betty Crocker® SuperMoist® white cake mix Water,
6. 1 vegetable oil and egg whites called for on cake mix box

Steps to make Rainbow Ring Easter Cake

1. 1. Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites.
2. Divide batter among 3 small bowls. Add few drops yellow food color to 1 bowl; mix well. Add red food color to second bowl to make pink. Add red and blue food color to third bowl to make purple. Pour half of the yellow batter into cake pan. Carefully pour half of the pink batter over yellow batter. Carefully pour half of the purple batter over pink batter. Repeat layers (do not mix colors).
3. Bake as directed on box until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Place cake on serving plate.
4. Divide frosting among 3 small microwavable bowls. Microwave 1 bowl on High about 5 to 10 seconds; add few drops yellow food color and stir until frosting is smooth enough to drizzle. With spoon, drizzle yellow frosting back and forth over cake in striping pattern until all frosting is used (allow some frosting to drip down onto plate in middle of cake, if desired). Microwave second bowl of frosting; add red and blue food color to make purple. Drizzle frosting over cake in same striping pattern. Repeat with last bowl, adding red food color to make pink frosting. Decorate cake with sprinkles.
5. Place coconut in resealable food-storage plastic bag; add few drops green food color. Seal bag and toss until coconut is evenly tinted. Sprinkle coconut on serving plate around cake and in center for “Easter grass.”

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So that's going to wrap it up for this special food Recipe of Favorite Rainbow Ring Easter Cake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!