Step-by-Step Guide to Prepare Ultimate Steak and kidney pie

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Steak and kidney pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthy meals for the own families, there is obviously some amount of dissention among the ranks. The fantastic thing is that there are recipes that have become healthy but also the wholesome nature of the recipes is significantly disguised. What they do not know in such instances shouldn't bring harm their way (outside of allergies, which should never be ignored).

Healthy cooking is often difficult because most folks don't wish to spend time preparing and planning meals our families won't eat. At the same time, we need our own families to be healthy so we are feeling pressured to understand improved and new ways of cooking healthy foods for the family to enjoy (and unfortunately in some cases scorn).

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Many things affect the quality of taste from Steak and kidney pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak and kidney pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak and kidney pie is Serves: 4/ Total: 3 hrs 45 minutes.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak and kidney pie estimated approx Prep: 30 minutes. Cook: 3 hours..

To get started with this recipe, we must first prepare a few components. You can have Steak and kidney pie using 18 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Steak and kidney pie:

1. 800 g beef chuck or braising steak
2. 175 g veal kidney
3. 25 g plain flou
4. Sea salt and black pepper
5. 50 g butter, diced
6. 250 g chestnut mushrooms, quartered
7. 2 large onions, peeled and chopped
8. 2 garlic cloves, peeled and chopped
9. 330 ml bottle Guinness or brown ale
10. 300 ml veal or beef stock(see page 244)
11. 2 bay leaves
12. Few thyme sprigs, plus extra leaves to finish
13. 1 tablespoon tomato paste
14. 1 tablespoon Worcestershire sauce
15. 1-2 tablespoon HP sauce, to taste
16. Bunch flat- leaf leaf parsley, leaves only chopped
17. 500 g good quality ready- made puff pastry
18. 2 medium egg yolks, beaten with 1 tablespoons water, to glaze

Steps to make Steak and kidney pie

1. Cut the beef into 2.5m pieces. Halve the kidney and carefully remove the sinewy core, then cut into small pieces. Season the flour with salt and pepper. Toss the steak in the flour to coat, then do the same with the kidney pieces, keeping them separate.
2. Heat a wide, heavy- based pan, then add a few knobs of butter and fry the mushrooms with a little seasoning for 2-3 minutes until lightly browned. Add the onions and garlic and cook until the onion begins to soften. Transfer the vegetables to a bowl and set aside.
3. Add a few more knobs of butter to the pan and fry the kidney for 1 minute on each side, turning until evenly browned; remove and set aside. Add little more butter to the pan and brown the steak pieces in batches; they should take about 5-6 minutes to brown all over. Return all the browned steak, kidney and vegetables to the pan and pour in the Guinness. Let it simmer until reduced by one- third.
4. Add the stock, bay leaves, thyme, tomato purée and Worcestershire sauce, bring to a bare simmer, partially cover and cook very gently for 1 1/2- 2 hours until the meat is tender, giving an occasional stir.
5. Using a slotted spoon, transfer the meat, kidney and vegetables to a large bowl. Discard thyme and bay leaves. Boil the liquor steadily until it has reduced to a thick coating consistency. Taste and adjust the seasoning with salt, pepper and HP sauce. Pour the sauce over the meat and vegetables, stir In the chopped parsley and leave to cool
6. Preheat the oven to 200C./Gas 6. Roll out the pastry on a lightly floured surface to the thickness of a 1coin. Cut out 4 rectangles, large enough to top individual pie dishes. Cut 1-2cm wide strips from the trimmings
7. Divide the filling between four individual pie dishes and brush the rims with water. Lay the pastry strips on the rims, jointing them to fit as necessary and pressing downing lightly. Brush with water. Lift the pastry lids over the pie filling and press the edges onto the rims to seal, then trim off the excess pastry. Brush with egg glaze and sprinkle with a little sea salt. If you wish, decorate with leaves cut from the pastry trimmings and sprinkle with thyme leaves.
8. Bake for 25-30 minutes until golden brown and piping hot.

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to perform too much heavy cooking through the process.

So that is going to wrap this up for this special food Recipe of Speedy Steak and kidney pie. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!