Step-by-Step Guide to Prepare Ultimate Honey-Flavoured Sweet Potato Dessert

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Honey-Flavoured Sweet Potato Dessert. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey-Flavoured Sweet Potato Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey-Flavoured Sweet Potato Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey-Flavoured Sweet Potato Dessert is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Honey-Flavoured Sweet Potato Dessert using 7 ingredients and 12 steps. Here is how you can achieve it.

I went on a sweet potato digging expedition the other day.
I made an easy and delicious sweet potato dessert with freshly harvested sweet potatoes.

Please adjust the amount of honey depending on the sweetness of the sweet potatoes. For 4 servings. Recipe by Ponie

Ingredients and spices that need to be Make ready to make Honey-Flavoured Sweet Potato Dessert:

1. 1 large Sweet potato
2. 30 grams Butter (doesn't have to be unsalted)
3. 3 tbsp Milk
4. 2 tbsp Honey
5. 1 tbsp Rum
6. 1 Egg yolk
7. 1 tsp Water (for mixing with the egg yolk)

Steps to make Honey-Flavoured Sweet Potato Dessert

1. Peel the sweet potato, and cut into 1 cm thick slices, then soak in water to remove any bitterness.
2. Cook in boiling water for about 15 minutes. (When a bamboo skewer can go through, it's ready.)
3. Drain the water, and mash the sweet potato with a masher.
4. When the potato is mashed into small pieces, add the butter while it's still hot, and mix.
5. Combine the honey and milk.
6. Add the Step 5 mixture into the bowl with the sweet potato and mix.
7. Add the rum and mix some more.
8. Make your preferred shapes, and place them on parchment paper.
9. Brush the egg yolk mixture (1 egg yolk and 1 teaspoon of water) with a spoon.
10. Bake in the oven for 20 minutes at 180°C. Then remove from the oven.
11. While it's still hot, brush with the egg mixture one more time.
12. Bake in the oven for 10 minutes at 200°C until the surface turns golden brown, and you're done.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Homemade Honey-Flavoured Sweet Potato Dessert. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!