Step-by-Step Guide to Prepare Ultimate Pasty (pasties)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Pasty (pasties). One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasty (pasties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasty (pasties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pasty (pasties) using 14 ingredients and 9 steps. Here is how you can achieve it.

pasties are a traditional food in the northern Michigan mining communities.

Ingredients and spices that need to be Prepare to make Pasty (pasties):

1. pastry
2. 3 3/4 cup flour, divided
3. 1 tsp salt
4. 1 cup room temperature butter
5. 3/4 cup ice water
6. 1 egg
7. 1 tbsp water
8. filling
9. 1 lb ground pork
10. 1 lb ground beef
11. 2 cup diced potatoes (1/4 " cubes)
12. 1 small onion, diced
13. 3/4 tsp salt
14. 3/4 tsp pepper

Instructions to make Pasty (pasties)

1. Preheat oven to 400. Spray cookie sheet with non stick cooking spray.
2. Combine 3 1/4 flour and salt in food processor. Pulse a few times to combine. Add butter and pulse until coarse crumbs form. Add 3/4 c. water in slow and steady stream and process until dough forms. Chill 20 minutes.
3. Or - combine 3 1/4 c. flour and salt in bowl. Cut in butter, then add 3/4 c. ice water until dough forms. Chill 20 minutes.
4. Meanwhile, combine filling ingredients. Divide into 6 portions.
5. Divide dough into 6 portions. Using remaining 1/2 c. flour, roll each dough portion into a 9" circle.
6. Place one portion of filling in half the dough circle. Fold dough over and crimp with fork. Place on cookie sheet.
7. Repeat with remaining dough and filling.
8. Whisk together egg and 1 tbsp. water. Brush over pasties and cut slits for venting.
9. Bake 1 hour. Serve with ketchup, if desired.

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