Step-by-Step Guide to Prepare Ultimate Asparagus casserole

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Asparagus casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Asparagus casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asparagus casserole is 8 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asparagus casserole estimated approx Prep: 30 minutes. Cooking time: 30 minutes..

To begin with this particular recipe, we must prepare a few components. You can have Asparagus casserole using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Asparagus casserole:

1. 2 1/4 lbs. asparagus
2. 8 cups water
3. 1 1/2 teaspoon salt
4. 1 teaspoon sugar
5. 1/2 lb. Lean, cooked ham
6. 1 tablespoons butter
7. 1 tablespoons flour
8. 1/2 cup milk
9. 1/8 teaspoon white pepper
10. 1/8 teaspoon paprika
11. 1 cup freshly grated Swiss cheese
12. 2 egg yolks

Instructions to make Asparagus casserole

1. Wash asparagus and cut off woody part of stalks tie into 4 bundles. Combine water, 1 teaspoon of salt and sugar in a large saucepan and bring to a boil. Add asparagus bundles and simmer, covered, for 10 minutes.
2. Cut ham into 1-inch strips.
3. Preheat oven to 400F. Grease a casserole dish with butter.
4. Drain asparagus, reserving cooking liquid, and remove string. Arrange asparagus in casserole dish and sprinkle ham strips on top.
5. Melt butter in a saucepan. Add flour and sauté until golden, stirring constantly. Pour in 1/2 cup of asparagus cooking liquid and milk. Season with 1/2 teaspoon of salt, pepper and paprika. Cook over low heat for 5 minutes, stirring constantly. Remove from heat and cool slightly. Stir in cheese and pour sauce over asparagus. Place casserole in oven and bake for 20 minutes.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Asparagus casserole. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!