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Step-by-Step Guide to Prepare Super Quick Homemade Pork Pie

Pork Pie

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Pork Pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Pie is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pork Pie using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pork Pie:

  1. 2 lb ground pork
  2. 1 medium onion
  3. 2 clove garlic minced
  4. 1 small potato cooked
  5. 1 tsp ground cloves
  6. 1/2 tsp cinnamon
  7. 1 tsp salt
  8. 1 tsp pepper
  9. 1 1/2 tsp water
  10. 1 pastry for double pie
  11. 1 egg yolk beaten with 1 Tbs water for glaze

Instructions to make Pork Pie

  1. Preheat oven to 375°F
  2. Cook meat, onion and garlic until meat is brown and veggies are tender
  3. Add spices and water.
  4. Simmer for 40 min. add more water if needed
  5. Mix mashed potato with meat mixture
  6. Place in pie shell, cover with top crust.
  7. Glaze with egg yolk
  8. Bake for 40 to 50 min.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Pork Pie. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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