Step-by-Step Guide to Prepare Super Quick Homemade Mini crescent chicken pot pies

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Mini crescent chicken pot pies. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini crescent chicken pot pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini crescent chicken pot pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini crescent chicken pot pies is 4 pot pies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini crescent chicken pot pies estimated approx 15 minutes. 30 minutes..

To get started with this particular recipe, we must first prepare a few components. You can cook Mini crescent chicken pot pies using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mini crescent chicken pot pies:

1. 1 1/2 cups frozen peas and carrots
2. 1 cup cubed (1/2-inch) cooked chicken or turkey
3. 1 cup refrigerated cooked diced potatoes with onions(from 20-oz bag)
4. 1/4 cup milk
5. 1/2 teaspoon dried thyme leaves
6. 1 can (10 3/4 oz) condensed cream of chicken soup
7. 1 can (4 oz) pillsbury refrigerated crescent dinner rolls(4 rolls)
8. 1 egg
9. 1 tablespoon water
10. 1/8 teaspoon dried thyme leaves

Instructions to make Mini crescent chicken pot pies

1. Heat oven to 400F. In 2-quart saucepan, mix peas and carrots, chicken, potatoes, milk, 1/2 teaspoon thyme and the soup. Heat to boiling over medium- high heat, stirring occasionally. Divide mixture evenly among 4 ungreased 10-oz custard cups.
2. Separate dough into 4 triangles. Place 1 dough triangles over each custard cup.
3. In small bowl. Mix egg sad water. Brush mixture over dough, sprinkle 1/8 teaspoon thyme over dough. Bake 11 to 13 minutes or until crusts are golden brown.

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