Step-by-Step Guide to Prepare Super Quick Homemade Rich Carbonara with Heavy Cream

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Rich Carbonara with Heavy Cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich Carbonara with Heavy Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Carbonara with Heavy Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Carbonara with Heavy Cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rich Carbonara with Heavy Cream using 12 ingredients and 4 steps. Here is how you can achieve it.

From time to time, I get a craving for rich, thick carbonara.

You can reduce the amount of calories by substituting milk for half the amount of heavy cream. Add shimeji mushrooms, button mushrooms, or corn to taste. The key is to turn off the heat before adding the "C" ingredients, then mix vigorously by hand! Recipe by LaLaHappy1

Ingredients and spices that need to be Make ready to make Rich Carbonara with Heavy Cream:

1. 300 to 400 grams Pasta
2. 150 grams A. Bacon, 1.5 cm
3. 1 A. Onion, sliced
4. 2 clove A. Garlic, minced
5. 400 ml B. Heavy cream
6. 8 tbsp B. Shredded cheese
7. 1 B. Consomme bouillion cube
8. 2 tbsp B. Olive oil
9. 3 cup Eggs
10. 5 leaves C. Parsley, coarsely chopped
11. 100 ml C. Pasta boiling water
12. 1 Coarsely ground black pepper

Steps to make Rich Carbonara with Heavy Cream

1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan.
2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme.
3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.

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So that is going to wrap it up for this special food Recipe of Award-winning Rich Carbonara with Heavy Cream. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!