Step-by-Step Guide to Prepare Speedy Fruit and Nut Mini loaves

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Fruit and Nut Mini loaves. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fruit and Nut Mini loaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit and Nut Mini loaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Fruit and Nut Mini loaves using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fruit and Nut Mini loaves:

1. 1 cup chopped dates
2. 1 cup brown sugar
3. 75 grams butter
4. 3/4 cup water
5. 1 egg ( lightly beaten)
6. 1 cup walnuts ( chopped)
7. 1 tsp baking soda
8. 1 tsp vanilla essence
9. 1 cup self raising flour
10. 1/2 cup wholemeal flour

Steps to make Fruit and Nut Mini loaves

1. Preheat the oven to 180c Spray an 8 hole mini loaf pan with oil.
2. Place the dates, sugar, water and butter into large saucepan. Bring to boil. Simmer for 5 minutes. Set aside to cool completely.
3. Stir in the beaten egg, walnuts,baking soda and vanilla. Mix well. Add flours and mix gently until combined.
4. Spoon the mixture into the prepared pan. Bake for 20 minutes or until a skewer inserted into centre comes out clean.
5. MAKES 8

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Fruit and Nut Mini loaves. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!