Step-by-Step Guide to Prepare Quick Cheese Danish with Cheese Sheet

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Cheese Danish with Cheese Sheet. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese Danish with Cheese Sheet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Danish with Cheese Sheet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cheese Danish with Cheese Sheet using 15 ingredients and 4 steps. Here is how you cook it.

I thought a salted cheese sheet would be delicious, so I tried making it.

It'll be a twice-folded 9-layered bread, as shown in the picture. If using sliced cheese, please use the non-melting type. For small 1.5 loaf of bread. Recipe by Osshosan

Ingredients and spices that need to be Get to make Cheese Danish with Cheese Sheet:

1. 50 grams Processed cheese
2. 50 grams Milk
3. 15 grams Bread (strong) flour
4. 5 grams Cornstarch
5. 2 pinch Salt
6. 1 tsp Lemon juice
7. 5 grams Butter
8. Bread dough:
9. 230 grams Bread (strong) flour
10. 70 grams Cake flour
11. 24 grams Sugar
12. 4 grams Salt
13. 4 grams Instant dry yeast
14. 200 grams Water, milk (50% each), 1 egg
15. 15 grams Butter

Steps to make Cheese Danish with Cheese Sheet

1. Add all the ingredients except for the cheese and butter to a heat-resistant container. Add the melted and finely minced cheese and microwave for 1 minute, then 2 times for 30 seconds.
2. Mix well between each microwaving. Add the butter while still hot, mix, then wrap and make into a sheet.
3. Make the bread dough. Allow to first rise, then punch and let sit in the refrigerator for 30 minutes. Then insert the sheet, put into a pan and allow to rise for a second time.
4. Bake at 190°C for 30 minutes. Cover with aluminum foil mid-way through to prevent burning.

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