Step-by-Step Guide to Prepare Quick Mesquite BBQ Fried Chicken

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Mesquite BBQ Fried Chicken. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mesquite BBQ Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mesquite BBQ Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mesquite BBQ Fried Chicken is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mesquite BBQ Fried Chicken estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mesquite BBQ Fried Chicken using 12 ingredients and 9 steps. Here is how you can achieve that.
and- its ready to eat!
Ingredients and spices that need to be Take to make Mesquite BBQ Fried Chicken:
- 3 lb skinless boneless chicken breast halves (I used breast tenderlines)
- 3 eggs
- 1 cup water
- 1/2 cup milk
- 2 tbsp salt
- 2 tbsp black pepper
- 6 cup flour
- 1/4 cup salt
- 5 tsp black pepper
- 4 tbsp dry mesquite flavored seasoning mix
- 4 cup oil; for frying
- 1 (12 oz) bottle BBQ sauce (I used spicy BBQ sauce)
Instructions to make Mesquite BBQ Fried Chicken
- In a large mixing bowl, whisk together eggs, water, milk, 2tbs salt and 2tbs pepper- until smooth.
- In another large mixing bowl, stir together the flour, 1/4 cup salt, 5tbs pepper and mesquite seasoning. (You can add extra pepper and mesquite seasoning if you want a bit more flavor.)
- Fill a large skillet halfway full of cooking oil. Heat to 365°F (180 degrees C).
- Preheat oven to 300°F (150 degrees C).
- Use a fork to pick up one chicken strip at a time, dip it into the egg mixture, then into the flour mixture, back into the egg mixture and into the flour mixture again.
- Place coated strips into the hot oil to fry. Don't over crowd, cook in batches. I usually do two or three at the same time depending on size. Once chicken is browned on one side, flip over and brown the other side.
- Place your fried chicken on a cookie sheet. Pour the BBQ sauce over the chicken. You can add a little or alot. I just did a little- spread over the tops.
- Bake for 10/15 mins, until the sauce is caramelized onto the chicken.
- Doesn't it smell good? Now eat it!
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the own family without having to complete too terribly much heavy cooking from the process.
So that is going to wrap this up with this exceptional food How to Make Quick Mesquite BBQ Fried Chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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