Step-by-Step Guide to Prepare Quick My Own Special Sweet Potato Bakes

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week My Own Special Sweet Potato Bakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Own Special Sweet Potato Bakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Own Special Sweet Potato Bakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Own Special Sweet Potato Bakes is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook My Own Special Sweet Potato Bakes using 10 ingredients and 16 steps. Here is how you can achieve it.

I made my standard sweet potato treats using sugar-free sweetener.

-You've got to pass it through a strainer!! This really makes a difference to the texture!!
-If the fiber of the sweet potatoes get stuck in the strainer, rinse it once to use again.
-Make sure to evaporate the moisture well after adding milk into the sweet potatoes!! For 10 to 15 servings. Recipe by Beederu

Ingredients and spices that need to be Get to make My Own Special Sweet Potato Bakes:

1. 500 to 600 grams Sweet potatoes (2 medium or 1 large)
2. 25 grams Butter (or margarine)
3. 90 to 100 ml Milk and heavy cream (ratio to your liking)
4. 20 grams Sugar free (aspartame)
5. 1 pinch Salt
6. 1 Egg yolk
7. 1 dash Vanilla extract
8. For glazing:
9. 1 Egg yolk
10. 1 tsp Water

Instructions to make My Own Special Sweet Potato Bakes

1. Here's the sugar-free sweetner ("Pal Sweet") that I use - same sweetness with sugar, but 90% low in calories with zero sugar.
2. Peel the sweet potatoes and chop into small chunks. Soak in water for 20 minutes.
3. Put that into a microwave-safe container. Cover with plastic wrap, and microwave until soft. *It's usually 7 minutes at 600 W, flip it over for another 5 minutes, then steam in the microwave for 3 minutes.
4. Transfer the sweet potatoes into a bowl and mash while it's hot.
5. Pass it through a strainer. *It's actually easier to do this after Step 6 - it's up to you.
6. Put the sweet potatoes and butter into a pan. Knead well. Add milk, heavy cream, PAL sweet, and salt. Cook over low heat. *60 ml milk, 30 ml heavy cream.
7. Let's taste. Sometimes the sweet potatoes aren't sweet enough, so increase the amount of sugar if necessary.
8. *You could also add some honey (unlisted) to improve the taste. In that case, use less sugar!
9. Mix well to remove excess moisture. When it's thick, turn the heat off. *Ideally, it shouldn't stick to your finger when touched, but it's alright if it's slightly sticky!
10. Leave aside to cool down slightly. Now add the egg yolk and vanilla extract. Mix well. *If you add the egg yolk immediately after removing from the heat, it will harden the batter!
11. Preheat oven to 180°C.
12. Divide the batter into your preferred sizes. Shape into an half-oval.
13. Mix egg yolk into water for the egg wash. Brush it onto the surface of the sweet potatoes. *Don't use it all up or throw it away - you will use it again later.
14. Bake for 30 minutes in 180°C oven. *After 20 minutes, take it out and brush on the egg wash again. Continue baking for another 10 minutes.
15. Done. It's the most delicious when freshly baked. When it's gone cold, just heat in a toaster oven. This will improve the taste and brown the tops nicely.
16. Also check out my recipe for "Cocoa Pudding" using sugar-free sweetener.

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade My Own Special Sweet Potato Bakes. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!