Step-by-Step Guide to Prepare Homemade Cake-style Crepes

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Cake-style Crepes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake-style Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake-style Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake-style Crepes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cake-style Crepes using 10 ingredients and 9 steps. Here is how you can achieve it.

I really like crepes, so one day I made a huge batch. I tried to replicate the cake sold at a neighborhood pastry shop, but they use normal custard cream inside. As it's been hot lately, I've replaced it with bittersweet cream.

Refer to the recipes for the crepes, caramel custard sauce and Swiss roll batter. Recipe by Yukiline

Ingredients and spices that need to be Prepare to make Cake-style Crepes:

1. 1 ■ Basic crepe batter
2. 1 ■ Banana
3. ■ Heavy cream
4. 120 ml Heavy cream
5. 10 grams Sugar
6. 1 ■ Caramel Custard Cream
7. 1 ■ Swiss roll batter
8. 2 Eggs (large)
9. 45 grams Sugar
10. 35 grams Cake flour

Instructions to make Cake-style Crepes

1. Prepare the sponge cake using the Swiss roll recipe. Half the recipe and bake in a large baking sheet so that the cake layer is thin (I used a 27 x 20 cm baking sheet). Cut into 12 portions.
2. Prepare the caramel custard cream and then let it cool.
3. Make the crepes and cover with plastic wrap to prevent drying.
4. Slice the banana into your desired width. Then first put the banana slices on the crepe. I just put three slices on the crepe.
5. On top of that, sprinkle with sugar and whipped heavy cream. Then slather the caramel custard on the sponge cake.
6. Then lay the cake on top. So, from the bottom it should be banana, heavy cream, caramel custard and the sponge cake.
7. Wrap the toppings in the crepe.
8. It's ready! Put it in the fridge to chill, then serve.
9. You have the fluffy sponge cake and the bittersweet heavy cream. Plus the bananas are wrapped into the moist crepe. It's so delicious, there'll be no complaints!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Cake-style Crepes. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!