Step-by-Step Guide to Prepare Homemade Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty)

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) using 7 ingredients and 10 steps. Here is how you cook that.

I wanted to make an environmentally-conscious and wallet-friendly hot pot.

As the hot pot is based on the water content of the vegetables, the broth is naturally sweet.
The grated daikon will tenderize cheap pork offcuts. Recipe by Sayuyun

Ingredients and spices that need to be Prepare to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):

1. 600 grams Sliced pork offcuts
2. 1/4 Chinese cabbage
3. 1 bunch Mizuna
4. 1 block Tofu
5. 1/2 Daikon radish
6. 1 small Carrot
7. 2 Green onions or scallions

Instructions to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty)

1. Grate the daikon and carrot. Roughly chop the Chinese cabbage and mizuna greens, and dice the tofu into 16 cubes.
2. Cover the hot pot with half of the Chinese cabbage.
3. Scatter the pork offcuts on top.
4. Cover with the remaining Chinese cabbage.
5. Scatter with more pork offcuts.
6. Cover with mizuna greens.
7. Scatter the pork offcuts on top again.
8. Top with grated daikon and carrot.
9. Scatter the tofu cubes around, cover with a lid, and heat. I used a portable gas stove.
10. Once the pot begins to simmer, scatter green onions on top, cover again with a lid and it's done once the meat has cooked through. Eat with ponzu sauce.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!