Step-by-Step Guide to Prepare Homemade Merengue cookies/dominican frosting!

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Merengue cookies/dominican frosting!. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Merengue cookies/dominican frosting!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merengue cookies/dominican frosting! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Merengue cookies/dominican frosting! using 8 ingredients and 9 steps. Here is how you can achieve that.

I use it to decorate cakes but mostly for the cookies! my family loves them

Ingredients and spices that need to be Make ready to make Merengue cookies/dominican frosting!:

1. 1/2 tsp lemon juice
2. 1 cup sugar
3. 1/4 cup water
4. 4 eggs white (room temperature)
5. 1/4 tsp cream of tarta
6. 1 tbsp vanilla
7. 1 pinch of salt
8. 1 parchment paper

Instructions to make Merengue cookies/dominican frosting!

1. preheat oven to 200
2. line baking sheet with parchment paper, set aside
3. In a pot place 1/4 cup of water, 1 cups sugar, and lemon juice. Mix well and let the syrup mixture come to a boil
4. When the syrup begins to thicken slightly, two minute before desired consistency is reached, begin to beat the egg whites with salt and cream of tartar at maximum speed using the whisk attachment. Add the ¼ cup of granulated sugar by sprinkling in the form of rain while the mixer remains beating at high speed . Continue to cook syrup, being careful to stir constantly to prevent sugar crystals from forming
5. Add syrup to the egg whites that have been already beaten into soft peaks while the mixer is beating on high speed in a continuous stream until it finishes. To find out when the syrup is done you must enter a spoon if dripping is in the form of a thread it is ready to pour over the egg whites. Note: It should have a consistency of Karo syrup
6. Continue beating meringue on high speed until the temperature has cooled and you get the desired consistency. Add vanilla when a cool temperature is reached. The more you beat the more thick it will be. this is the time to add food coloring of your choice(optional)
7. Pipe onto parchment-covered sheets, put in oven for 1 hour and 1/2, after is done turn off oven amd let it cool in the oven (about hour to half)
8. try never to open the oven door while it's cooking or cooling, if you do it will become chewy, also try to use a glass bowl, dry no grease resedue this will affect the frosting
9. Enjoy?

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So that is going to wrap this up with this exceptional food Recipe of Quick Merengue cookies/dominican frosting!. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!