Step-by-Step Guide to Make Ultimate Udon noodles with egg and Vienna sausages

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Udon noodles with egg and Vienna sausages. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Wholesome cooking is often difficult since most people do not want to spend time planning and preparing meals that our families will not eat. At the same timewe need our own families to be healthy so we feel pressured to master new and improved ways of cooking well balanced meals to our family to enjoy (and regrettably in certain instances scorn).

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Many things affect the quality of taste from Udon noodles with egg and Vienna sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon noodles with egg and Vienna sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon noodles with egg and Vienna sausages is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Udon noodles with egg and Vienna sausages using 9 ingredients and 7 steps. Here is how you can achieve it.

yummy and filling

Ingredients and spices that need to be Make ready to make Udon noodles with egg and Vienna sausages:

1. 2 can of Vienna sausages
2. 1 pinch salt
3. 2 tsp chili garlic paste
4. 1/4 tsp ground black pepper
5. 2 tsp grated parmesan cheese
6. 1 1/2 cup Udon noodles
7. 1 non stick spray
8. 2 extra large eggs
9. 2 tbsp water

Steps to make Udon noodles with egg and Vienna sausages

1. Cut the Vienna sausage into medallions
2. Heat pan spray with nonstick
3. Add the sausages to pan stir fry for 3 minutes
4. Add the broth of the sausages to pan and get it hot
5. Add udon noodles when noodles are no longer white add chili paste
6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
7. Gently take the eggs out and sprinkle with cheese and pepper

While that is in no way the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the own family without the need to complete too much heavy cooking through the approach.

So that's going to wrap this up for this special food Recipe of Perfect Udon noodles with egg and Vienna sausages. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!