Step-by-Step Guide to Make Super Quick Homemade Caramel Banana Tart

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Favorite Caramel Banana Tart. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caramel Banana Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Banana Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Banana Tart is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Caramel Banana Tart using 15 ingredients and 11 steps. Here is how you can achieve that.

I made this to use up a lot of leftover bananas!

Please adjust the darkness of the caramel sauce to your liking For those people who like sweets, cook until it turns golden brown, and for those people who like a mature taste, cook until it turns a darker color. Recipe by Namiko0618

Ingredients and spices that need to be Take to make Caramel Banana Tart:

1. Caramel banana
2. 1 Ripe Banana
3. 30 grams Sugar
4. 1 tsp Water
5. <Tart crust>
6. 50 grams Unsalted butter (or margarine)
7. 30 grams Powdered sugar
8. 20 grams Beaten egg
9. 85 grams Cake flour
10. 20 grams Almond powder
11. Custard filling
12. 1 leftover from the tart crust Egg
13. 40 grams Sugar
14. 15 grams Cake flour
15. 120 ml Milk

Instructions to make Caramel Banana Tart

1. Preparation: Cut the banana into 8 mm thick slices. Bring the butter to room temperature. Grease the tart pan with butter or shortening and dust with flour.
2. Caramel banana: Add the sugar and water into a frying pan, and turn on the heat to high. When the sauce starts to brown, add the banana slices all at once. Turn off the heat, and mix briefly.
3. Tart crust: Cream the butter. Add the powdered sugar and egg, and mix each time. Sift in the dry ingredients, and mix.
4. Wrap the tart crust with plastic wrap, and roll it out into the size of the tart pan without letting it rest. Place the crust into the pan. Preheat the oven for 180℃.
5. Poke holes all over with a folk, and place parchment paper on top. Place in some pie weights and bake in the oven for 15 minutes at 180℃.
6. Custard filling: Make the filling while baking the tart crust. Add the remaining egg and sugar into a bowl, and mix well. Add the flour, and mix some more.
7. Add the milk little by little.
8. When the tart crust has finished baking, remove the weights and parchment paper. Place the caramelized bananas in the crust.
9. Strain the custard filling into the crust. It's easy to carry to the oven if you work on a baking sheet.
10. Bake in the oven for 25 ~ 30 minutes at 180℃ (without preheating) until the custard filling rises and browns lightly.
11. When finished baking, let it cool in the pan. Once cooled, remove from the tart mold.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Caramel Banana Tart. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!