Step-by-Step Guide to Make Super Quick Homemade Real French Bread

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Real French Bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Real French Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Real French Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Real French Bread is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Real French Bread estimated approx 2 hours.

To begin with this recipe, we must prepare a few components. You can cook Real French Bread using 7 ingredients and 8 steps. Here is how you can achieve that.

Yummy! :hungry

Ingredients and spices that need to be Make ready to make Real French Bread:

1. 5 1/2 cup flour
2. 2 envelope active dry yeast
3. 2 cup warm water (120-130°)
4. 1 1/2 tsp salt
5. 1 corn meal
6. 1 egg white
7. 1 tbsp water

Instructions to make Real French Bread

1. in a large mixing bowl, combine 2 C. flour, the yeast, and the salt.
2. add warm water and beat with an electric mixer on low speed for 30 seconds, scrapping bowl constantly. beat on high speed for 3 minutes.
3. using a spoon, stir in as much remaining flour as you can.
4. turn out onto lightly floured surface. kneed in enough remaining flour to make a stuff dough that's smooth and elastic (8-10 min.) shape into ball, place in a greased bowl, turning to coat top, cover and let rise in a warm place until double in size (about an hour)
5. punch down dough, turn out on to lightly floured surface, divide in half, cover and let rest for 10 mins.
6. roll each half into 15 x 10 inch rectangle, roll up from long sides, seal well. pinch and pull ends to form tapers. place seam side down on a grease baking sheet sprinkled with cornmeal.
7. combine whites and water, brush over loaves, cover and let rise till almost double (35-45 min.)
8. with a sharp knife, make 3 our 4 diagonal cuts about 1/4 inch deep across each loaf, bake at 375° for 20 mins. brush with egg white mixture again, continue baking for 15-20 minutes more or till bread is done. remove from oven and cool

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Real French Bread. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!