Step-by-Step Guide to Make Perfect My Family's Crispy Shrimp Spring Rolls

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week My Family's Crispy Shrimp Spring Rolls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Family's Crispy Shrimp Spring Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Crispy Shrimp Spring Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Crispy Shrimp Spring Rolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook My Family's Crispy Shrimp Spring Rolls using 12 ingredients and 6 steps. Here is how you cook it.

We've been making spring rolls like this in our family for a long time.

If you start to fry the spring rolls at too high a temperature they will burn very quickly. So please start frying them at a low temperature and turn it up gradually.
I substituted flour for katakuriko in one part of the recipe. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make My Family's Crispy Shrimp Spring Rolls:

1. 160 grams Peeled shrimp
2. 4 Fresh shiitake mushrooms
3. 50 grams Cellophane noodles
4. 5 Chinese chives
5. 1 1/2 tsp ◎Katakuriko
6. 1 tsp or 1 tablespoon ◎Salt or shio-koji
7. 1 tsp Sugar
8. 1 tsp Sake
9. 2 tsp Sesame oil
10. 1 tbsp ★Katakuriko
11. 1 tsp ★Salt
12. 1 dash Flour + water

Steps to make My Family's Crispy Shrimp Spring Rolls

1. De-vein the shrimp and cut into 1-2 cm pieces. Rub them with the ★ ingredients before washing and draining them.
2. Slice the Chinese chives and fresh shiitake mushrooms into 5 mm cubes. Rehydrate the harusame noodles and cut into lengths of 4 cm.
3. Place the shrimp in a bowl and mix in the ◎ ingredients Add the sugar and the rest of the ingredients and combine well.
4. Prepare the spring roll wrappers and lay 1/10 of the mixture on top of each one. Roll each spring roll away from you and seal the edge with some flour mixed with water. Place the spring rolls seam-down on a plate.
5. Fry the spring rolls in 150-160℃ oil, gradually turning the temperature up and frying until the rolls become golden brown.
6. Keep the rolls on a wire rack until just before eating. They will stay crisp even when cooled.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick My Family's Crispy Shrimp Spring Rolls. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!