Step-by-Step Guide to Make Perfect From Aichi Viet Cong Ramen

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week From Aichi Viet Cong Ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from From Aichi Viet Cong Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare From Aichi Viet Cong Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make From Aichi Viet Cong Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have From Aichi Viet Cong Ramen using 15 ingredients and 3 steps. Here is how you cook it.

Viet Cong Ramen is my favourite.
Recently there has been a decrease in number of restaurants serving Viet Cong Ramen, so I tried to make it at home.

I used ready-made soy sauce flavoured ramen noodles. I cook soup a little bit thin.
Use all the juice from the stir-fried vegetables during Step ③.
My dish is less spicy than the noodles from a restaurant. Please adjust the amount of red chili peppers to your liking.
Viet Cong Ramen served at a restaurant comes with only bean sprouts and Chinese chives as topping vegetables. Recipe by Shampoo hat

Ingredients and spices that need to be Prepare to make From Aichi Viet Cong Ramen:

1. 2 portions Soy sauce flavoured ramen noodles
2. 4 slice Thinly sliced pork belly
3. 1/5 Carrot
4. 4 leaves Cabbage
5. 1 bag Bean sprouts
6. 1/3 bunch Chinese chives
7. 6 clove Garlic
8. 1 tbsp Doubanjiang
9. 3 Red chili peppers (sliced into rounds)
10. 1 1/2 tbsp ●Soy sauce
11. 2 tsp ●Sugar
12. 1 tbsp ●Sake
13. 1 dash ●Salt and pepper
14. 1 tbsp Sesame oil
15. 1 Vegetable oil for stir frying

Steps to make From Aichi Viet Cong Ramen

1. Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic.
2. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles.
3. Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done.

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So that's going to wrap this up for this exceptional food Recipe of Perfect From Aichi Viet Cong Ramen. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!