Step-by-Step Guide to Make Any-night-of-the-week Oyakodon / chicken and egg rice bowl

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Oyakodon / chicken and egg rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oyakodon / chicken and egg rice bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon / chicken and egg rice bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon / chicken and egg rice bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Oyakodon / chicken and egg rice bowl using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Oyakodon / chicken and egg rice bowl:

1. Chicken thigh 鶏もも
2. 1/6-1/4 onion
3. 1.5 Tbsp soy sauce
4. 1.5 Tbsp sugar
5. 1/2 Tbsp sake (optional)
6. 1/2 tsp Dashi powder ほんだし
7. 2 eggs
8. 80 cc water
9. Cooked rice

Instructions to make Oyakodon / chicken and egg rice bowl

1. Cut chicken into bite size, marinade in soy sauce and sugar (and sake) for 30 minutes to overnight
2. Slice onion to about 5mm thickness
3. Put sliced onion in a smaller pan, top with chicken with marinade liquid, dashi and water, cook on high heat until start to bubble, reduce the heat to medium, cook until the chicken is cooked through. About 5 minutes
4. While cooking the chicken, have rice ready in bowl.
   Break the eggs into mixing bowl, stir lightly, the egg should have some white left like in the picture
5. After the chicken is cooked, raise to med-high heat, wait until boil.
   Pour the egg onto chicken to cover the entire pan -you can spread, but do not stir the cooking egg- put lid on, cook for 30 seconds.
6. Pour onto the bowl of rice

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So that is going to wrap it up for this special food Simple Way to Make Quick Oyakodon / chicken and egg rice bowl. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!