Step-by-Step Guide to Make Any-night-of-the-week Spicy Bak Choy With Eggs

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Spicy Bak Choy With Eggs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Bak Choy With Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Bak Choy With Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Bak Choy With Eggs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Bak Choy With Eggs estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can have Spicy Bak Choy With Eggs using 10 ingredients and 4 steps. Here is how you cook it.

MY VERSION

A LIGHTLY SPICY SIMPLE DISH

LOVING IT

Ingredients and spices that need to be Make ready to make Spicy Bak Choy With Eggs:

1. 2 tbsp oil
2. 2 thumb size ginger thinly slice
3. 400 grams bak choy
4. 2 eggs
5. 1 cup water or stock
6. 2 deseeded chili pepper
7. seasoning
8. 2 tbsp light soy sauce
9. 2 tbsp shao xing rice wine
10. 1 dash salt

Instructions to make Spicy Bak Choy With Eggs

1. in pan with oil quick saute ginger then addred chili pepper and bak choy
2. add egg in the middle then gently fold bak choy over eggs
3. add seasoning and add water / stock and simmer for 2 minute
4. off heat and serve immediately

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Spicy Bak Choy With Eggs. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!