Simple Way to Prepare Super Quick Homemade My Family's Go-to Recipe for Okonomiyaki

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Favorite My Family's Go-to Recipe for Okonomiyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Family's Go-to Recipe for Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Go-to Recipe for Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Go-to Recipe for Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook My Family's Go-to Recipe for Okonomiyaki using 12 ingredients and 8 steps. Here is how you can achieve that.

Ever since I first started making this, I have been refining the recipe. Imitating the texture of the okonomiyaki from our "favorite okonomiyaki shop," this is the recipe that I have ultimately arrived at.

-This is not an okonomiyaki where you enjoy eating the bready part of it; it's one where you enjoy eating the cabbage.
-At Step 2, spreading the batter too much will lead to the patty falling apart. The diameter should come to 15 cm or less.
(Caution) It's extra work, but make sure to mix the batter with the cabbage for each patty separately, rather than combining it all together in one big bowl from the beginning. Recipe by Gima-ru

Ingredients and spices that need to be Prepare to make My Family's Go-to Recipe for Okonomiyaki:

1. 1/2 of a medium head Cabbage (chopped)
2. 200 grams Pork belly slices (cut into bite sizes)
3. Batter: (It's a very thick, sticky batter)
4. 6 tbsp ●Cake flour
5. 4 tbsp Nagaimo, also called mountain yam (grated into pulp)
6. 4 tbsp Dashi stock (or water + dashi stock granules)
7. 2 ●Eggs
8. 2 tbsp ●Tempura crumbs
9. 1 Okonomiyaki sauce
10. 1 Mayonnaise
11. 1 Aonori
12. 1 Bonito flakes

Instructions to make My Family's Go-to Recipe for Okonomiyaki

1. Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too.
2. Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle.
3. The batter will not flow out around the mound of cabbage. You might be worried that there isn't enough batter, but it's fine. The only concern here would be whether there's enough cabbage.
4. Top this with as much sliced pork belly as you like. Use thin slices and line them up so that there's no space in between! Or, at least that's how my family likes it.
5. When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You'll have to be content with just adjusting the shape a little.
6. After a bit, it's easier to use 2 spatulas to flip the patty over again.
7. Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy.
8. This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart.

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So that's going to wrap this up for this exceptional food How to Make Perfect My Family's Go-to Recipe for Okonomiyaki. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!