Simple Way to Prepare Speedy Monja Crepe

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Quick Monja Crepe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Monja Crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monja Crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Monja Crepe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Monja Crepe using 8 ingredients and 9 steps. Here is how you can achieve that.

I wanted to use up leftover yakisoba sauce powder!

When my child was eating a tako senbei from a tuck shop, the cabbage topping kept falling off, and it seemed very difficult to eat…

User Patamama's "Sauce Senbei"inspired me to make this!

Measure the ingredients properly, since you have to season the batter itself.

The taste will be too strong if you make the crepe thick, so, adjust the amount of the batter depending on the size of your frying pan to make thin crepes.

They are good even cold!
The chikuwa and tempura crumbs give the crepes a really nice flavor. Recipe by Umaumamamii

Ingredients and spices that need to be Get to make Monja Crepe:

1. 30 grams Tempura flour
2. 1 packet Yakisoba sauce powder
3. 100 ml ☆Water
4. 1 ☆Egg
5. 1 tsp ☆Vegetable oil
6. 1 small leaf Cabbage
7. 1 small Chikuwa
8. 2 tbsp Tempura crumbs (store-bought is fine)

Instructions to make Monja Crepe

1. Julienne the cabbage, and finely chop the chikuwa.
2. Beat the egg in a bowl, add the water and vegetable oil, and mix well.
3. Place a sieve over the bowl from Step 2. Sift the flour and yakisoba sauce powder into the bowl, and mix well until there are no lumps remaining.
4. Pour the batter into a non-stick frying pan without any oil, and pan-fry over medium heat. Pour in the batter with a ladle from a height into a round shape.
5. Spread the batter thinly toward the edges into a round shape while rotating the frying pan.
6. When the edges become dry, flip it over.
7. Pan-fry for 1-2 minutes, when the crepe moves smoothly in the pan, take it out. Repeat this process to make more crepes. Even if there are some holes in the crepe, you can hide them inside when you hold the crepe.
8. Scatter the cabbage, chikuwa, and tempura crumbs on the upper half of the crepe. It's easier to fold the crepe without a lot of fillings inside, but they will add more flavor, so try to keep a nice balance!
9. Fold it like a crepe, and it's done! (It's also easy to eat rolled up, like a wrap.)

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Monja Crepe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!