Simple Way to Prepare Speedy Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Ultimate Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg using 11 ingredients and 8 steps. Here is how you can achieve that.

I made a quick and easy recipe using healthy cellophane noodles and nutritious pea sprouts.

This also tastes delicious if you don't have bacon, but it'll add color to the dish..

Basically, work quickly! Be careful not to overcook.

You can make this with just one egg. (In that case, halve the chicken stock powder). Recipe by putimiko

Ingredients and spices that need to be Get to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg:

1. 1 pack Pea sprouts
2. 40 grams Cellophane noodles (dried)
3. 2 ◆Eggs
4. 1/2 tsp ◆Chicken stock powder
5. 1/2 Canned tuna
6. 1 slice Bacon
7. 2 tbsp ★Water
8. 1 tbsp ★Shiro-dashi
9. 2 tsp ★Sesame oil
10. 1 Pepper, garlic powder, sesame seeds
11. 1 Salt

Instructions to make Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg

1. Remove the seeds from the pea sprouts and cut in half. Thinly slice the bacon. Beat the eggs. Combine the ◆ ingredients and combine the ★ ingredients.
2. I used dried cellophane noodles that are already portioned out (1 portion = 8 g x 5 = 40 g). Reconstitute them for less time than stated on the package.
3. Drain the noodles and use kitchen scissors to cut into easy to eat sizes. Don't forget that we don't want the noodles to clump up while cooking! If they are cut into short pieces, the pea sprouts will be able to blend easily.
4. Heat vegetable oil in a frying pan and pour in the beaten egg. Cook until half-cooked with large clumps of scrambled egg. Remove from the pan.
5. Add a little bit more oil to the pan and cook the bacon. Work quickly from this point on!
6. Add the bottom halves of the pea sprouts first and cook. Then add the leafy top halves and lightly cook. Add the noodles and the pour the ★ ingredients over the top. Quickly untangle the noodles.
7. Return the egg to the pan, add the tuna, mix everything together, and it's done.
8. Arrange on a dish and top with sesame seeds and bonito flakes (optional).

While that is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without the need to perform too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Easy & Healthy Pea Sprouts & Cellophane Noodles with Egg. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!