Simple Way to Prepare Perfect Jerusalem artichokes fritters

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Jerusalem artichokes fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jerusalem artichokes fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jerusalem artichokes fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jerusalem artichokes fritters is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jerusalem artichokes fritters estimated approx Prep: 30: minutes. Cooking time: 30 minutes..

To begin with this recipe, we have to prepare a few ingredients. You can cook Jerusalem artichokes fritters using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Jerusalem artichokes fritters:

1. 1 1/3 lbs. Jerusalem artichokes
2. 1 1/2 teaspoon salt
3. 4 cups water
4. 1/1 red pepper
5. 2/3 cup wheat germ
6. 1 tablespoons paprika
7. 2 eggs, separated
8. 1/3 cup safflower oil

Steps to make Jerusalem artichokes fritters

1. Wash, peel and slice Jerusalem artichokes. Bring water and 1 teaspoon salt to a boil in a saucepan. Add sliced Jerusalem artichokes and cook, covered, over low heat for 15 to 20 minutes.
2. Wash pepper, remove seeds and membrane and chop finely.
3. Place wheat germ in a bowl. Add remaining salt, paprika and chopped pepper and mix well. Add egg yolks to wheat germ mixture. Drain Jerusalem artichokes, dice finely and mix into batter. Beat egg whites until stiff.
4. Heat safflower oil in a frying pan. Pour 1 tablespoon of batter per fritter and spread out slightly with a spatula. Brown fritters on both sides until crispy. Drain and transfer to a serving platter. Keep finished fritters warm until all batter is used.

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