Simple Way to Prepare Perfect Banana Custard Pudding

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Banana Custard Pudding. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Banana Custard Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Custard Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Banana Custard Pudding using 8 ingredients and 7 steps. Here is how you cook it.

I revised a recipe I wrote down many years ago.

The bananas turn a bit brown when microwaved, so if this bothers you use very ripe, sweet bananas and there will be no need to microwave.
Or alternatively, you could microwave them in their skins. Recipe by Love lunch sato

Ingredients and spices that need to be Take to make Banana Custard Pudding:

1. 2 Ripen bananas
2. 2 Egg yolks
3. 1 ) (or, a whole egg
4. 150 ml Milk
5. 2 tbsp Sugar (adjust to taste)
6. 5 grams Powdered gelatin
7. 50 ml Boiling water
8. 1 few drops Vanilla essence (optional)

Steps to make Banana Custard Pudding

1. Sprinkle the powdered gelatin into the boiling water. Mix to dissolve completely. Peel the bananas, and microwave for about a minute (this brings out their sweetness).
2. Mash the bananas, add 2 egg yolks (or 1 whole beaten egg) and sugar, and beat with a whisk.
3. Puree in a blender for about 30 seconds to make it extra-smooth (optional).
4. Add the dissolved gelatin liquid and mix.
5. Add the milk, and mix. Lastly, add the vanilla essence.
6. Pour into cups, scoop off any foam if it bothers you, and chill in the refrigerator until set.
7. I found out that a whole egg works just as well as 2 egg yolks. Adjust the amount of sugar depending on the bananas.

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to complete too much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Banana Custard Pudding. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!