Simple Way to Prepare Perfect Amy's Mongolian Beef .

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Amy's Mongolian Beef .. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Amy's Mongolian Beef . using 19 ingredients and 2 steps. Here is how you cook it.

yum :-)

Ingredients and spices that need to be Make ready to make Amy's Mongolian Beef .:

1. 1 egg white
2. 1 pinch salt
3. 1 tsp sesame oil
4. 500 grams sirloin steak
5. 1 cup oil for frying
6. 2 large carrots - washed , peeled and sliced into long thin strips
7. 1 large onion - peeled and sliced in diagonals about 2cm thick
8. 1 large green capsicum/pepper - deseeded and cut into thin strips
9. 1 stick celery - cut into about 1nch pieces
10. 1 lebanese cucumber - sliced into rounds
11. 1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic
12. 2 tbsp oil for stir frying
13. 3 tbsp hoisin sauce
14. 2 tbsp water
15. 1 tbsp dark soy sauce
16. 2 tbsp rice vinegar or chinese rice wine
17. 1 tsp chilli paste or amount to taste
18. 1/4 tsp sugar
19. 1 tbsp cornflour

Instructions to make Amy's Mongolian Beef .

1. slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
2. once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .

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