Simple Way to Prepare Homemade Money-Saving Homemade Pasta

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Money-Saving Homemade Pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Money-Saving Homemade Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Money-Saving Homemade Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Money-Saving Homemade Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Money-Saving Homemade Pasta using 7 ingredients and 15 steps. Here is how you can achieve that.

You can tell people that you made this pasta by hand when you serve it to your guests and you'll have an exciting conversation starter! That's actually why I wanted try it out! When the usual pasta sauce is used with fresh noodles, the texture is completely different!

Recipe by Setsu-1 grand prix

Ingredients and spices that need to be Make ready to make Money-Saving Homemade Pasta:

1. 150 grams Bread (strong) flour
2. 150 grams Cake flour
3. 2 Eggs
4. 1/3 tsp Salt
5. 1/3 tsp Sugar
6. 2 tbsp Lukewarm water
7. 1 Bread flour for dusting

Steps to make Money-Saving Homemade Pasta

1. Use chopsticks to mix together the cake flour, strong flour, salt, and sugar.
2. Add the eggs and the lukewarm water and mix together with the chopsticks. Using this method prevents your hands from getting sticky!
3. Once the dough forms, push the dough using the base of your palms until it becomes smooth and gathers together. Dust with flour so that it doesn't get sticky!
4. Roll out the dough using a rolling pin. If you don't have one, you can use a plastic wrap roll. Stretch it out until it's about 20 cm! You can even make this if you don't have the proper tools!
5. Cover with plastic wrap and let sit for 20 minutes. If you have time, let it sit in the refrigerator from 1 hr to overnight at the longest. This time, I separated the dough into 3 portions.
6. Roll it out and fold it over several times and repeat! This will result in chewy pasta.
7. Roll it out to your preferred thickness and use a knife to slice it. The size depends on your preference. I made a pretty thick fettucine this time!
8. Dust everything with flour, spread them out and dry for 10-20 minutes.
9. Using a pasta machine follows the same process! After spreading it out, fold it into layers and repeat!
10. I made these into fettucine too! Most pasta machines have edges that can cut thin or thick noodles!
11. Also dust these with flour and dry for 10-20 minutes!
12. These are noodles for lasagna! I made 3 different versions with the 3 portions of dough!
13. "Spicy Meat Sauce with Homemade Pasta".
    
    https://cookpad.com/us/recipes/147421-spicy-meat-sauce-for-homemade-pasta
14. "Homemade Pasta Dipped in Carbonara Sauce".
    
    https://cookpad.com/us/recipes/154680-handmade-pasta-with-carbonara-dipping-sauce
15. "Easy & Cheap Lasagna with Homemade Pasta"
    
    https://cookpad.com/us/recipes/153099-easy-and-cost-efficient-lasagna-with-homemade-pasta

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So that's going to wrap it up with this special food Recipe of Ultimate Money-Saving Homemade Pasta. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!