Simple Way to Make Super Quick Homemade Morning glory fondue

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Morning glory fondue. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Morning glory fondue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morning glory fondue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morning glory fondue is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Morning glory fondue estimated approx Prep: 7 minutes. 8 minutes..

To get started with this recipe, we have to first prepare a few components. You can cook Morning glory fondue using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Morning glory fondue:

1. 2 packages (8 ounces) each) cream cheese, Philadelphia
2. 1 cup sour cream
3. 2 tablespoons all- purpose flour, pillsbury
4. 1 tablespoon Dijon mustard, French’s
5. 1 cup brut champagne, cook’’s
6. 6 ounces smoked salmon, chopped, Lasco
7. 10 cherry tomatoes, quartered
8. 4 hard boiled eggs, peeled and coarsely chopped
9. 6 English muffins, tossed and cut into 1-inch pieces, Thomas
10. 3 bagels (plain, water, or egg), halved lengthwise, cut into 1-inch pieces, toasted

Instructions to make Morning glory fondue

1. In a large bowl, using an electric mixer, beat cream cheese, sour cream, flour, and mustard until well blended.
2. Bring champagne to a boil in a medium heavy saucepan over medium-high heat. Reduce heat to medium-low. Gradually whisk cheese mixture into champagne, stirring until cheese melts and mixture is smooth. Stir in salmon, tomatoes, and eggs.
3. Transfer fondue to fondue pot or bowl and keep warm. Serve hot with warmed English muffins and bagel pieces for dipping.

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