Simple Way to Make Super Quick Homemade Pie Crust

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Favorite Pie Crust. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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The same holds true for lunches whenever we frequently add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these ideas won't just allow you to get off to a excellent beginning for ending the lunch rut all of us look for ourselves in at a certain point or another but and to test new things on your own.

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Many things affect the quality of taste from Pie Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Pie Crust using 5 ingredients and 2 steps. Here is how you cook that.

My grandmas famous pie crust!

Ingredients and spices that need to be Take to make Pie Crust:

1. 5 cups flour
2. 2 cups shortening rounded cups
3. 1 tsp salt
4. 1 tbsp sugar
5. 1 beaten egg (then add enough water to make 1 cup

Instructions to make Pie Crust

1. Mix all 5 ingredients together. Add a little more water if to dry. Add a little more flour if to runny.
2. Now that the crust is done, follow the steps for your favorite pie recipe.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pie Crust. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!