Simple Way to Make Super Quick Homemade Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) using 11 ingredients and 7 steps. Here is how you cook that.

I love Saika ramen!

But it's a long way to travel to eat it at Tenri's Restaurant.

So, I researched it, and was able to reproduce something similar.

My husband, who has been eating Saika ramen for years, approves of this.

Among all my Saika ramen experiments to reproduce something identical, this is the one that I am most proud of!!

Saika=garlic!!

Adding in finely chopped and grated garlic really makes the garlic stand out.

There is a lot of salt and garlic...

If only I had red chili oil. For 2 people. Recipe by Jun Mama

Ingredients and spices that need to be Make ready to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. 1/4 Chinese cabbage
2. 1/2 bunch Chinese garlic chives
3. 100 grams Thinly sliced pork( I recommend pork belly)
4. 800 ml ★Water
5. 3 tbsp ★Chinese Chicken stock powder
6. 5 tbsp ★Sake
7. 5 tbsp ★Soy sauce
8. 8 clove ★Garlic
9. 1 tsp ★Doubanjiang
10. 1/2 tsp ★Miso
11. 1 packages Maruchan pot ramen

Instructions to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!