Simple Way to Make Speedy Sweet Chestnut Mont Blanc Tart With Mousse

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Sweet Chestnut Mont Blanc Tart With Mousse. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Chestnut Mont Blanc Tart With Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Chestnut Mont Blanc Tart With Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Chestnut Mont Blanc Tart With Mousse is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sweet Chestnut Mont Blanc Tart With Mousse using 16 ingredients and 11 steps. Here is how you cook it.

I wanted to eat mont blanc but the paste is so expensive. I wanted to make a simple yet gorgeous tart that could almost look shop-bought, so I filled this tart with mousse. For the mousse, I used milk jam that I had been given as a souvenir from Europe.
The chocolate will prevent the tart from cooling.

The sweet chestnuts I used were on sale. I bought 3 x 90 g bags and used 2 bags for paste and 1 bag for decoration.
I don't have a food processor or hand mixer so I used a masher to crush the walnuts. If you have either of these though, feel free to use them instead, it'll make things much easier. Recipe by Megyumiruku

Ingredients and spices that need to be Make ready to make Sweet Chestnut Mont Blanc Tart With Mousse:

1. 18 cm tart Your preferred pastry base
2. 50 grams Chocolate
3. Mousse
4. 70 grams Milk Jam
5. 5 grams Gelatin
6. 50 ml Water
7. 1 Egg white
8. 20 grams Granulated sugar
9. 100 ml Heavy cream
10. Marron Cream
11. 180 grams Peeled sweet chestnuts
12. 50 ml Milk
13. 100 ml Heavy cream
14. 10 grams Sugar
15. 100 ml Heavy cream for decoration
16. 90 grams Sweet chestnuts for decoration

Steps to make Sweet Chestnut Mont Blanc Tart With Mousse

1. Bake any tart base you like and let it cool.
2. Roughly break up the chocolate and melt it in a bowl suspended over hot water. Coat it over the tart base, chill and set in the fridge.
3. For the mousse: Sprinkle the gelatin into the water and leave to soak. Use the bowl in which you melted the chocolate earlier and melt the gelatin mixture and milk jam together whilst suspended over boiling water.
4. Add the egg whites into a bowl and whip them into a meringue. When you start whisking, add the sugar and keep going until stiff peaks form.
5. In a separate bowl, whip the cream until stiff peaks form.
6. Add the whipped ingredients from steps 4 and 5 into the mixture from step 3 and mix lightly. Once everything is combined, pour the mixture onto the tart base and put it in the refigerator.
7. For the cream: Heat the sweet chestnuts in the microwave for 2 minutes to make them easier to crush. Crush the chestnuts with a masher and mix them with the sugar. Finally add the milk little by little and mix until smooth.
8. Strain the sweet chestnuts. In a separate bowl, whip some cream until stiff peaks form. Add the strained sweet chestnut mixture.
9. Once the mousse has set, roughly crush up the sweet chestnuts for decoration alongside the whipped cream intended for decoration.
10. Pipe the marron cream in swirls and finish decorating with leftover cream and sweet chestnuts.
11. If you have some cream left over, just put it in a serving dish or container and leave it to set in the fridge. You'll end up with a dessert like this.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Sweet Chestnut Mont Blanc Tart With Mousse. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!