Simple Way to Make Speedy Mantou (Chinese steamed buns)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Mantou (Chinese steamed buns). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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The fantastic thing is that when you've learned the fundamentals of cooking it is not likely you will ever need to displace them. Which usually means you can always build up and expand your cooking abilities. Since you know new recipes and better your culinary abilities and talents you will quickly realize that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Mantou (Chinese steamed buns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantou (Chinese steamed buns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mantou (Chinese steamed buns) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mantou (Chinese steamed buns) estimated approx 1 hour 45 mins.

To get started with this recipe, we must prepare a few components. You can have Mantou (Chinese steamed buns) using 8 ingredients and 15 steps. Here is how you can achieve it.

I learned about this in my
Mandarin Class

Ingredients and spices that need to be Make ready to make Mantou (Chinese steamed buns):

1. 1 2/3 cup all purpose floor
2. 1 tbsp instant yeast
3. 30 ml lukewarm water +/- 10 ml
4. 1/2 tsp baking powder
5. 1 tbsp cooking oil
6. 40 grams sugar
7. 2 grams salt
8. 1/4 tsp baking soda (optional)

Steps to make Mantou (Chinese steamed buns)

1. Activate the yeast by combining the test with lukewarm water for about 5 minutes. The mixture will become milky and bubbly.
2. In a stand mixer, Add the flour, baking powder, salt and sugar. While mixing, slowly add the yeast mixture then milk/water slowly and in batches.
3. slowly add the booking oil
4. knead for 10-15 minutes as dough ball is formed. Watch dough carefully if its too hard add more water/milk, if to wet or sticky add flour. Dough ball should be smooth, soft and non-sticky.
5. in the mixing bowl, cover dough with plastic wrap and set it aside to rest for 45-60 minutes or until dough is doubled. If dough smells too sour, add a pinch of baking soda.
6. Knead dough for 5 minutes until it is smooth.
7. Place the dough on a floured workspace, cut into 2 halves.
8. Roll each half into a log about 1.5 inches in diameter. Flatten the log with a rolling pin.
9. Light brush some water on the flat dough. Starting from one side of the flat dough, tool the dough towards the other end to form a log.
10. Remove the ends of the log and cut the remaining log into 4 equal pieces our the size of your choice.
11. Repeat the previous 3 steps for the other half of the dough.
12. place each piece on a wax-paper-covered steamer
13. loosely cover dough with a dampened towel and let dough rise you're about 30 minutes. Dough should become 1.5 times its original size.
14. Stream the dough over boiling water for 12-15 minutes. Keep the lid on for another 5 minutes to prevent the buns from sagging.
15. Note: use milk instead of water if you wasn't the buns to be white.

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without the need to do too horribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Recipe of Ultimate Mantou (Chinese steamed buns). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!