Simple Way to Make Speedy Konnyaku Okonomiyaki

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Quick Konnyaku Okonomiyaki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Konnyaku Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konnyaku Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Konnyaku Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Konnyaku Okonomiyaki using 9 ingredients and 5 steps. Here is how you can achieve it.

I made this for one of my friends who can't eat meat. Even though there's no meat it's still plenty filling, and as delicious as eating regular okonomiyaki! This has become my go-to dish.

In Step 3 mix in the flour fully and evenly. You might think it's not a lot of flour, but when it cooks it'll stick together. Please adjust the amount of water you add so that the batter isn't too thin. Recipe by miccodon

Ingredients and spices that need to be Take to make Konnyaku Okonomiyaki:

1. 1/2 Konnyaku
2. 1/4 Cabbage
3. 3 tbsp Flour (※)
4. 1/2 tbsp Dashi stock (※)
5. 1 Egg
6. 3 tbsp Water
7. 1 Bonito flakes
8. 1 Aonori
9. 1 Okonomiyaki sauce

Steps to make Konnyaku Okonomiyaki

1. Cut the konnyaku into 3 mm thick slices, then cut into half horizontally (but as long as they're bite-sized pieces, any cutting method is fine).
2. Mince the cabbage.
3. Add Steps 1 and 2 to a bowl. Add the flour, dashi stock, egg, and water and mix well.
4. Pour Step 3 into a lightly oiled frying pan in two parts (to make 2 okonomiyaki patties). Cook on low heat until both sides have browned.
5. Transfer to a serving plate and top with your desired amount of sauce, bonito flakes, and aonori.

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So that is going to wrap it up with this special food Recipe of Ultimate Konnyaku Okonomiyaki. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!