Simple Way to Make Perfect Microwaved Uguisu-Mochi

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Microwaved Uguisu-Mochi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Microwaved Uguisu-Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Uguisu-Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwaved Uguisu-Mochi is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Microwaved Uguisu-Mochi using 6 ingredients and 12 steps. Here is how you can achieve it.

Making the dough is a bit troublesome, but you would be able to make it easily in a microwave.

Adding egg white to the gyuhi dough will make the dough easier to bite into. Recipe by Pichan plus

Ingredients and spices that need to be Get to make Microwaved Uguisu-Mochi:

1. 100 grams Shiratamako
2. 170 ml Water
3. 150 grams Caster sugar
4. 5 grams Egg white
5. 375 grams Koshi-an
6. 1 Green (uguisu) kinako

Steps to make Microwaved Uguisu-Mochi

1. Roll the koshi-an into 25 g balls.
2. Put shiratamako in a heatproof bowl. Add a little water and knead into a ball (until it is about the same softness of an earlobe).
3. Make sure that there is no lumps. Add the rest of the water and mix until smooth. Then, add the sugar and melt.
4. Cover the bowl with cellophane wrap and microwave for 3 minutes (This is for when you are using 650 W). When you take it out, it will be watery and some parts would solidify.
5. Mix evenly and heat again for 3 minutes. When you take it out, the whole thing would be solid. Then knead well.
6. Heat again for 1 minute and knead. When you stretch the dough about 30 cm and the dough doesn't rip or stick when you touch it with your hands, it is done.
7. Add egg white and mix. Then heat for 1 minutes and mix evenly again. When the dough is smooth and shinny, it is OK.
8. Lay on a surface with roasted soy flour and cut into half. Then cut into 15 portions while it is still warm.
9. Cover the red bean paste with the dough.
10. Shape into a barrel.
11. Pinch both ends and make a puffy uguisu (bush warbler bird) shape. Then sprinkle roasted soy beans flour with a tea strainer.
12. I like to eat it with lots of soy bean flour.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Microwaved Uguisu-Mochi. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!