Simple Way to Make Favorite Oriental stir- fried vegetables

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Oriental stir- fried vegetables. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oriental stir- fried vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oriental stir- fried vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oriental stir- fried vegetables is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oriental stir- fried vegetables estimated approx Prep: 40 minutes. Cooking time: 15 minutes..

To get started with this recipe, we have to prepare a few components. You can have Oriental stir- fried vegetables using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Oriental stir- fried vegetables:

1. 8 dried Chinese mushrooms
2. 2 cups hot water
3. 4 green onions
4. 2/3 lb. Celery
5. 2/3 lb. Carrots
6. 2/3 lb. Red pepper
7. 1/3 lb. Bamboo shoots
8. 1/3 lb. Bean sprouts
9. 1 small clove garlic
10. 1 small pieces of fresh ginger
11. 1/3 cup peanut oil
12. 1/4 cup soy sauce
13. 1/2 teaspoon salt
14. 1/8 teaspoon sugar
15. 1/8 teaspoon black pepper

Steps to make Oriental stir- fried vegetables

1. Soak dried mushrooms in hot water for 30 minutes.
2. Trim, wash and cut green onions, celery sand carrots into julienne strips. Wash peppers and cut peppers in half, removing membrane and seeds. Cut peppers into julienne strips. Drain bean sprouts. Drain and slice bamboo shoots. Peel, finely dice and crush garlic cloves. Peel and grate ginger.
3. Heat peanut oil in a wok or large frying pan. Add garlic, ginger and onion snd stir- fry for 1 minute.
4. Measure out 1/2 cup of the soaking liquid from mushrooms and set aside. Squeeze out mushrooms and cut in quarters.
5. Add celery, carrots and mushrooms to onion mixture and stir- fry for 4 minutes.
6. Pour in reserved mushrooms liquid. Add peppers send stir- fry for 6 minutes.
7. To serve, season with soy sauce, salt, sugar and pepper. Add bamboo shoots and bean sprouts and stir- fry 3 minutes longer.

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