Simple Way to Make Award-winning Yanagawa-Style Beef

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Yanagawa-Style Beef. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yanagawa-Style Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yanagawa-Style Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yanagawa-Style Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Yanagawa-Style Beef using 8 ingredients and 6 steps. Here is how you can achieve it.

Loaches prepared Yanagawa-style are not my bag, so I used beef instead.
Beef and burdock root complement each other well.

Once you add the meat, just turn it over until it cooks through. Recipe by meron

Ingredients and spices that need to be Make ready to make Yanagawa-Style Beef:

1. 200 grams or more Thinly sliced beef
2. 1 Burdock root
3. 2 Eggs
4. 1 3 tablespoons ●Soy sauce
5. 2 tbsp ●Sugar
6. 1 tbsp ●Sake
7. 2 tbsp ●Water
8. 1 Vegetable oil

Instructions to make Yanagawa-Style Beef

1. Shred the burdock root and soak in a bowl of water, then drain.
2. Heat the oil in a frying pan, add the burdock root and stir-fry over high heat.
3. Once the burdock root has wilted, add the ingredients marked ●.
4. Place the beef on top of the burdock root without mixing, until it the beef cooks through. This should be done over medium heat.
5. Once the beef cooks through, evenly pour in the beaten eggs and cover the pot with a lid. Turn off the heat.
6. Once the eggs are soft set, it's done.

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So that is going to wrap it up with this special food How to Make Award-winning Yanagawa-Style Beef. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!