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Simple Way to Make Award-winning Easy Microwaved Caramel Custard in 15 Minutes

Easy Microwaved Caramel Custard in 15 Minutes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Easy Microwaved Caramel Custard in 15 Minutes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Microwaved Caramel Custard in 15 Minutes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Microwaved Caramel Custard in 15 Minutes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Easy Microwaved Caramel Custard in 15 Minutes using 5 ingredients and 6 steps. Here is how you cook it.

I had a craving for custard but it was too much trouble to go out and buy one...

The heating time will vary depending on your microwave, so keep an eye on it and adjust accordingly.

If you add a little hot water (not listed) to the caramel after microwaving, it will prevent it from becoming hard. (It will sizzle when you add the hot water, so be careful.) Recipe by Punnosuke

Ingredients and spices that need to be Make ready to make Easy Microwaved Caramel Custard in 15 Minutes:

  1. 2 tbsp ★ Sugar
  2. 1 tsp plus ★ Water
  3. 1 ☆ Egg
  4. 1 tbsp ☆ Sugar
  5. 120 ml ☆ Milk

Instructions to make Easy Microwaved Caramel Custard in 15 Minutes

  1. [For the caramel] Put the ingredients marked ★ in a heatproof bowl and microwave at 600 W for 1 and 1/2 minutes. Mix and let it cool.
  2. [For the pudding] Mix the ingredients marked ☆ well and then strain. Don't let it get frothy!
  3. Pour the pudding mixture into the bowl containing the caramel. Loosely wrap, and microwave at 600 W for 2 minutes.
  4. Remove it from the microwave and pierce with a toothpick. If the toothpick comes out clean, it's done. (It's fine if it's a little runny.)
  5. Leave the plastic wrap on, and wrap it with a towel. Let it sit for 10-15 minutes.
  6. Let it chill in the fridge to finish.

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So that's going to wrap it up with this special food How to Prepare Favorite Easy Microwaved Caramel Custard in 15 Minutes. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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