Recipe of Ultimate Simple & Quick Sweet Potato Pudding for Autumn

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Homemade Simple & Quick Sweet Potato Pudding for Autumn. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Simple & Quick Sweet Potato Pudding for Autumn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Quick Sweet Potato Pudding for Autumn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple & Quick Sweet Potato Pudding for Autumn is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Simple & Quick Sweet Potato Pudding for Autumn using 8 ingredients and 8 steps. Here is how you cook that.

I got some sweet potatoes from my parents, so I used them to made a variation of my kabocha pudding.

There's nothing hard about this! As long as you make sure not to close the lid all the way, the puddings won't get bubbly even when you steam them over high heat. Close it so just a little steam can still escape.

I think you can also make this with the potato skins still on.
Topping it with the caramel sauce gives the pudding the perfect level of sweetness, but feel free to adjust the sugar to taste. Recipe by Marumatsumama

Ingredients and spices that need to be Prepare to make Simple & Quick Sweet Potato Pudding for Autumn:

1. 230 grams Japanese sweet potato (peeled)
2. 2 large Eggs
3. 60 grams Sugar
4. 300 ml Milk
5. Caramel
6. 100 grams Sugar
7. 2 tbsp Water
8. 80 ml Boiling water

Instructions to make Simple & Quick Sweet Potato Pudding for Autumn

1. Peel the sweet potatoes, cut into large chunks, and soak in water. Boil until softened, then drain. Turn on the steamer.
2. Put the sweet potatoes in a food processor while still hot. Add the eggs and sugar, and mix until smooth.
3. Next, add the milk and mix well. You will strain it, so it's okay if it gets foamy.
4. Strain the mixture into the pot from Step 1. Pour the mixture from the pot into a measuring cup to make pouring into the tea cups easier.
5. Set the cups into the heated steamer and top with the lid set slightly ajar. Steam on high for 7 minutes. Turn off the heat and close the lid completely to let steam for another 10 minutes (cover the lid with a moistened and wrung out cloth).
6. Remove the cups from the steamer and place in the refrigerator when cooled. You can eat it once it's cooled, but the flavor of the sweet potatoes is stronger if you let them chill in the refrigerator first.
7. Top with caramel sauce and enjoy. For the caramel sauce, refer to Recipe: 233190. You can also use heavy cream instead of the caramel sauce.
8. "Just 7 minutes on High Heat: Easy Kabocha Pudding".
   
   https://cookpad.com/us/recipes/151630-easy-kabocha-pudding-in-7-minutes

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So that is going to wrap this up for this exceptional food How to Prepare Quick Simple & Quick Sweet Potato Pudding for Autumn. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!