Recipe of Ultimate Matcha Cookies

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Matcha Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matcha Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha Cookies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Matcha Cookies using 7 ingredients and 8 steps. Here is how you can achieve it.

I didn't have enough matcha , so I tried with green tea leaves. The result was amazingly high in quality. Guests and friends have said that the slight bitterness is delicious, plus tea leaves are cheaper.

If you freeze the dough, you can cut it easily. If the chocolate is too hard, roll the dough with a rolling pin on both sides and cut it slowly. If the dough falls apart, just stick it together again with your fingers and it'll be fine. Use tea leaves that are deep green, and pulverize to a fine powder. Add a little matcha for color. Recipe by mini

Ingredients and spices that need to be Make ready to make Matcha Cookies:

1. 15 grams plus Matcha (or green tea leaves)
2. 110 grams Cake flour
3. 40 grams Margarine (or butter)
4. 30 grams Sugar
5. 1 Egg yolk (large or 30 g of a whole egg)
6. 10 grams Condensed milk (optional)
7. 10 grams Chocolate (optional)

Steps to make Matcha Cookies

1. Prepare a cup of whisked matcha. You can make it from tea leaves too. See recipe below:
   
   https://cookpad.com/us/recipes/146794-diy-matcha-tea-powder-from-tea-leaves
2. Combine the margarine (brought to room temperature), sugar, beaten egg and condensed milk in that order, mixing well between additions.
3. Sift the cake flour into the batter and fold it in with a spatula. When it's crumbly, break the chocolate and mix in. Bring the dough together with your hands.
4. If the dough won't come together, add a little milk. If the dough is too soft, add a bit of flour to adjust.
5. Cover in plastic wrap and form into a log. Freeze for at least 30 minutes, or until it becomes easy to slice.
6. Slice the dough into 5 mm thick slices. Bake in a preheated 170°C oven for about 15 minutes. Adjust the baking time to your oven.
7. The cookies are done when they are very lightly browned. Take the cookies out of the oven and let them cool down. I used two pieces of strawberry white chocolate in the dough this time.
8. You can freeze the leftover egg white by double-wrapping it (make sure that no air bubbles get trapped inside). You can make a meringue with frozen egg whites quickly and it turns out quite shiny too.

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So that's going to wrap it up for this special food Steps to Make Homemade Matcha Cookies. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!