Recipe of Super Quick Homemade Easy and Tasty Atsuage Kimchi Stir-Fry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Easy and Tasty Atsuage Kimchi Stir-Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Tasty Atsuage Kimchi Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Tasty Atsuage Kimchi Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Tasty Atsuage Kimchi Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy and Tasty Atsuage Kimchi Stir-Fry using 5 ingredients and 3 steps. Here is how you cook that.

I made this dish since I had some leftover kimchi.

Recipe by Kajihara Ato

Ingredients and spices that need to be Prepare to make Easy and Tasty Atsuage Kimchi Stir-Fry:

1. 1 piece [ 400 grams ] [ Atsuage ]
2. 200 grams [ Chinese cabbage kimchi ]
3. 2 tbsp [ ★ Water ]
4. 1 1/2 tbsp each [ ★ Soy sauce, sugar, sake ]
5. 1 tsp [ Sesame oil ]

Steps to make Easy and Tasty Atsuage Kimchi Stir-Fry

1. Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil.
2. Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage.
3. Season with sesame oil to finish. Dish it up and scatter some green onions if you wish.

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So that's going to wrap it up for this special food How to Make Award-winning Easy and Tasty Atsuage Kimchi Stir-Fry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!