Recipe of Super Quick Homemade Bosnian Crescent Rolls

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Bosnian Crescent Rolls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bosnian Crescent Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bosnian Crescent Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bosnian Crescent Rolls is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bosnian Crescent Rolls estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Bosnian Crescent Rolls using 12 ingredients and 16 steps. Here is how you can achieve it.

Our best friends come from a lovely town in Bosnia. The hometown cooks there are amazing. Here's one recipe she shared. Simple and delicious.

Ingredients and spices that need to be Take to make Bosnian Crescent Rolls:

1. rolls
2. 8 oz skim milk, warmed to 110 degrees
3. 1 tsp sugar
4. 1 tsp rapid rise yeast
5. 1 large egg
6. 2 tbsp olive oil
7. 1/3 cup greek plain yogurt
8. 1/2 cup salted butter, room temperature
9. 2 tsp salt
10. 4 cup all purpose flour
11. 1 beaten egg used for egg wash on rolls before baking
12. 1 amount of kosher or sea salt to sprinkle on egg wash

Steps to make Bosnian Crescent Rolls

1. Add yeast and sugar to warmed milk, stir and set aside. Mixture should become foamy after several minutes. This means yeast is active.
2. In large mixing bowl with dough hooks, add one egg, oil,yogurt and butter. Mix.
3. Add in foamy yeast mixture.
4. With mixer on low, add flour, 1/2 cup at a time. Also add in 2 teaspoons of salt.
5. Add flour until a soft dough ball forms. You may use more or less of flour called for.
6. Knead for 5 minutes.
7. Place dough covered with a kitchen towel in warm place and let rest for 1 hour.
8. Preheat oven to 380°F.
9. On lightly floured surface, divide dough into 16 equal portions.
10. Take each portion and roll out to about a 9"by 5" oval.
11. Fold down top of oval and roll like you would a crescent roll.
12. Repeat for all portions.
13. Place each roll on lightly greased baking tray. Cover and let rise 15 minutes.
14. Before baking, take egg, beat and brush egg wash over each roll. Sprinkle each roll with sea or kosher salt.
15. Bake for 20-25 minutes or until lightly golden brown.
16. Recipe by Ela, given to Taylor Topp Comacho.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade Bosnian Crescent Rolls. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!