Recipe of Speedy Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables using 14 ingredients and 7 steps. Here is how you cook it.

I bought some yakisoba at a special sale at the supermarket, so I used what was left in the refrigerator to make this dinner.

You can use other vegetables not listed here, such as cabbage and bean sprouts. Anything is fine. Mixing the egg into the rice and using powdered yakisoba sauce keep it from becoming sticky. The green onion you add last makes for a nice accent. Recipe by Monzu kitchen

Ingredients and spices that need to be Prepare to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:

1. 2 packages Yakisoba noodles
2. 2 packages Yakisoba sauce (powdered)
3. 300 grams Cooked rice
4. 1 Egg
5. 1/2 Onion
6. 1/2 Carrot
7. 1 Green pepper
8. 1/5 bunch Chinese chives
9. 4 sausages Wiener sausages
10. 1 1/2 tsp Chinese soup stock
11. 1 dash Pepper
12. 1 Vegetable oil
13. 3 Green onions or scallions
14. 1 Mayonnaise

Steps to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables

1. Mince the onion, carrot, green pepper, chives, and wieners.
2. Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan.
3. Roughly mince the yakisoba noodles.
4. Crack open the egg over the rice, and whisk with cooking chopsticks.
5. Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying.
6. Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan.
7. Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!