Recipe of Speedy Patisserie-style Sweet Potato Bites

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Patisserie-style Sweet Potato Bites. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patisserie-style Sweet Potato Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patisserie-style Sweet Potato Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patisserie-style Sweet Potato Bites is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Patisserie-style Sweet Potato Bites using 9 ingredients and 9 steps. Here is how you cook that.

I wanted to make something for my grandmother. These are soft and slightly sweet! The rum adds a wonderful fragrance.

The double coating of glaze makes these bright and glossy. Not only do they taste good, but they look good as well. If they don't brown, switch to a oven (or grill) and cook for a short time until golden Step 5: The mixture is thick enough when it sticks to the spoon. If you make it thick (almost like clay), it's much easier to shape. If you don't like rum, swap with a few drops of vanilla essence. Recipe by Ando-bebe

Ingredients and spices that need to be Prepare to make Patisserie-style Sweet Potato Bites:

1. 400 – 430 grams Sweet potato (I use Naruto kintoki variety)
2. 30 grams Butter (unsalted)
3. 60 grams Granulated sugar
4. 4 tbsp Milk
5. 1 dash Salt
6. 1 Egg yolk
7. 1 tbsp Rum
8. 1 egg's worth Egg white (for the egg wash)
9. 1 dash Water (for the egg wash)

Steps to make Patisserie-style Sweet Potato Bites

1. Peel the potatoes and cut into 1.5 cm thick rounds. Soak in water for a while.
2. Put the sweet potatoes in a pot and boil until a skewer can be pushed through easily.
3. Drain the water and mash the potatoes while they are still hot.
4. Thoroughly mix in the butter, and then add the milk, granulated sugar, and salt. Next, heat over low.
5. Mixing constantly, heat until the liquid evaporates and the mixture is thick with a paste-like consistency. (If you evaporate the liquid completely, it will be easier to shape).
6. Let the paste cool, and then mix in the egg yolk and rum.
7. Form the mixture into boat-like shapes and line them up on a baking tray. Using a brush, coat the surfaces with the egg yolk + water glaze.
8. Bake for 20 minutes in an oven preheated to 180°C. When the surfaces have dried, remove from the oven and coat with the glaze again, then bake for 5 more minutes until golden brown.
9. 

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So that is going to wrap it up for this exceptional food Steps to Prepare Quick Patisserie-style Sweet Potato Bites. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!