Recipe of Speedy Mini Stadium Style Pretzels

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Mini Stadium Style Pretzels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini Stadium Style Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Stadium Style Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Stadium Style Pretzels is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Stadium Style Pretzels estimated approx 5 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Mini Stadium Style Pretzels using 9 ingredients and 9 steps. Here is how you can achieve that.

Great for game day with the boys.

Ingredients and spices that need to be Make ready to make Mini Stadium Style Pretzels:

1. 4 1/2 cup All purpose flour
2. 2 cup Warm water
3. 1 tbsp Olive oil
4. 1 tbsp Table salt
5. 1 tbsp Dry yeast
6. 1 tbsp Sugar
7. 1 tbsp Minced garlic
8. 4 tbsp Kosher salt
9. 4 Egg yolk

Instructions to make Mini Stadium Style Pretzels

1. Combine oil, table salt, sugar, yeast, garlic and water in a large bowl, stir and let sit until it foams.
2. Add flour and stir until it forms a ball.
3. Cover bowl with a hand towel and place in fridge for at least 4 hours; over night is best.
4. Preheat oven to 425°F (roughly 215 C)
5. Rip off golf ball sized piece of dough (bigger if you want to make regular sized pretzels). Roll dough back and forth using both hands, starting in the middle and moving outwards until it is long pencil thick pieces then form into pretzel shape.
6. Place on a backing sheet covered in parchment paper leaving enough space for them to grow.
7. Beat egg yolks and brush onto pretzels. sprinkle with kosher salt to taste.
8. Bake for 15-20 minutes until tops are golden brown.
9. Serve with mustard.

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Mini Stadium Style Pretzels. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!