Recipe of Speedy Easy Sweet Bean Paste Buns with a Bread Maker

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Easy Sweet Bean Paste Buns with a Bread Maker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Sweet Bean Paste Buns with a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sweet Bean Paste Buns with a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sweet Bean Paste Buns with a Bread Maker is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Easy Sweet Bean Paste Buns with a Bread Maker using 12 ingredients and 9 steps. Here is how you can achieve that.

These are way more delicious than store-bought ones!

I don't have any hints in particular.
They're also delicious with the filling changed to chocolate or custard cream. For 12 buns. Recipe by kobch

Ingredients and spices that need to be Make ready to make Easy Sweet Bean Paste Buns with a Bread Maker:

1. A
2. 280 grams Bread (strong) flour
3. 1 medium Egg
4. 20 grams Sugar
5. 3 grams Salt
6. 5 grams Instant dry yeast
7. 30 grams Unsalted butter
8. 140 grams Milk
9. 350 grams Coarsely mashed sweet bean paste, or smooth sweet red bean paste
10. B
11. 1 Egg yolk
12. 1 tsp Water

Steps to make Easy Sweet Bean Paste Buns with a Bread Maker

1. Put the A ingredients into a bread maker. Start the "dough course" and wait until the 1st rising is finished.
2. Remove from the bread maker and roll into a ball. Cover with a bowl and let it sit for 20 minutes.
3. Divide into 12 portions and roll into balls again. Cover with a tightly wrung out kitchen towel to prevent them from drying.
4. Wrap your desired amount of sweet red bean paste with the dough. Seal the seams together completely. Position the rolls with the seam side down.
5. (Please leave enough space between the balls to allow them to double in size.) Let them rise (2nd rising) for about 40 minutes until they double in size.
6. Preheat the oven to 200°C. In the mean time, Mix the B ingredients well, and brush with this mixture evenly all over.
7. Reduce the oven temperature to 190°C, and bake for about 15 minutes, then they're done.
8. It's also a great idea to set aside about 2 balls of bread without filling them with sweet red bean paste to use as decoration instead.
9. Or like this.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Easy Sweet Bean Paste Buns with a Bread Maker. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!