Recipe of Speedy Easy Matcha Swiss Roll Cake

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Easy Matcha Swiss Roll Cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Matcha Swiss Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Matcha Swiss Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Easy Matcha Swiss Roll Cake using 8 ingredients and 12 steps. Here is how you cook that.

I made a Swiss roll with matcha tea flavor.

Bring the egg to room temperature and whip it up stiffly. Place a big bowl with hot water underneath the bowl for whipping, and whip up. Recipe by Komatsuta

Ingredients and spices that need to be Get to make Easy Matcha Swiss Roll Cake:

1. 3 Egg (room temperature)
2. 50 grams Sugar
3. 50 grams Cake flour
4. 20 grams Milk
5. 1 to 3 grams Matcha (optional)
6. 20 grams Vegetable oil
7. 200 ml Heavy cream (cream)
8. 20 to 30 grams You will mix the sugar and heavy cream together and put it in the Swiss roll.

Instructions to make Easy Matcha Swiss Roll Cake

1. Sift the cake flour. You can just use a fine mesh sieve you have around your house. Sift it about two times.
2. Warm up the milk first. Add the matcha to the milk and mix well and then add vegetable oil. Use a tea strainer to strain the mixture to make it smooth.
3. Add sugar to the eggs and whip it up. It would be easier to whip up if you place a bowl with hot water underneath the bowl with the eggs. The temperature of the hot water should be about 45°C.
4. Whip up the eggs until soft peaks form. If you don't whip it up enough, the sponge cake will not be fluffy.
5. Add the flour to the whipped eggs and mix gently without kneading. Scoop one scoop of the mixture with the spatula and mix it with the matcha mixture.
6. Add the mixture with matcha to the Swiss roll cake batter and mix well. If you don't add the matcha, then it would be a plain Swiss roll.
7. Line a baking sheet with kitchen parchment paper and pour the Swiss roll batter in. Tap the cake pan 2 to 3 times to eliminate air pockets and bake in a 190°C oven for 15 to 20 minutes.
8. Take out the sponge cake from the cake pan and leave it to cool down. The rest of the process is to take off the kitchen parchment paper, spread the whipped cream and roll.
9. Place the sponge cake on a new kitchen parchment paper and spread whipped cream on it. Roll it as you are making rolled sushi.
10. Spread more cream on the closer part to you and roll it up. Let the end part of the roll face down. Wrap it with kitchen parchment paper and let it chill in the refrigerator.
11. Let the cake sit in the refrigerator for more than an hour. Slice and enjoy. If you cut it too soon after rolling, the slices won't look very neat!
12. The plain sponge is delicious with fruit rolled in it. Make sure to preheat the oven.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Easy Matcha Swiss Roll Cake. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!