Recipe of Speedy "Snake" Bread

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade "Snake" Bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from "Snake" Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Snake" Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Snake" Bread is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have "Snake" Bread using 12 ingredients and 7 steps. Here is how you can achieve it.

I always wanted to put together a recipe for character bread and finally came up with this interesting idea to make a snake. I tried making several snakes that were curled up,but this turned out best.

Recipe by Shiroi grape

Ingredients and spices that need to be Get to make "Snake" Bread:

1. Plain dough:
2. 20 grams Strong bread flour
3. 5 Cake flour
4. 3 grams Sugar
5. 1 dash Dried yeast
6. 1 dash Salt
7. 1 grams Skim milk powder
8. 3 grams Egg
9. 13 grams Lukewarm water
10. 2 grams Butter
11. Matcha dough:
12. 1 grams Matcha

Instructions to make "Snake" Bread

1. Mix all ingredients for the plain dough and knead for 10 minutes. To make the matcha dough, use the same ingredients as for the plain dough, with 1g of matcha, and also knead for 10 minutes.
2. Let the doughs rise for 40 minutes. When done, reshape each of the doughs into nice, round balls and let rest for 10 minutes.
3. Tear off a small amount of each of the doughs for the heads and set it aside. Roll out the rest of the doughs into pieces of about 35 cm long and 2 cm wide. Cut several circles in the doughs with something like a round cookie cutter.
4. Fill the holes of the plain dough with the cut circles of matcha dough. Do the same with the circles of plain dough in the holes of the matcha dough.
5. Roll the doughs into a ropes. Shape the tails to your preference. Roll up the remaining dough for the head. Make a slit for the mouth and stick it onto its body.
6. Preheat oven at 200℃. Let the dough rise a second time for 20 minutes. Stick on a raisin for the eye, and a thin piece of carrot for the tongue. Bake for 12 minutes.
7. If it's too much trouble to cut holes, you could layer the two ropes of dough and twist for this pattern in the photo. Or you could just make plain snakes without patterns.

While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Easiest Way to Make Quick "Snake" Bread. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!