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Recipe of Quick Twice Cooked Pork

Twice Cooked Pork

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Twice Cooked Pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Healthy cooking is often difficult because most folks don't wish to spend some time preparing and planning meals our families refuse to eat. At exactly the exact same time, we need our own families to be healthier so that we feel compelled to learn improved and new methods of cooking well balanced meals for our family to love (and regrettably in certain scenarios scorn).

The good thing is that after you've heard the basics of cooking it is not likely you will ever need to displace them. This means you can always buildup and expand your own cooking skills. As you learn new recipes and increase your culinary abilities and talents you'll find that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Twice Cooked Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twice Cooked Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Twice Cooked Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Twice Cooked Pork using 16 ingredients and 12 steps. Here is how you cook that.

This is a standard household recipe that I have been making for a very long time.

※ If you want a thicker flavor, use 2 heaping Tbsp of tianmianjiang and 2 tsp of soy sauce.
※When using spring cabbage, since it's already so tender, you don't need to parboil.
Since stir-frying things usually comes out watery for me, I added katakuriko slurry to thicken. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Twice Cooked Pork:

  1. 1/4 Cabbage
  2. 150 grams Pork belly (boiled pork)
  3. 1/2 or 2 small Red or green bell pepper
  4. 1 Japanese leek
  5. 1/2 knob Minced ginger
  6. 1 clove Minced garlic
  7. 1 tsp Doubanjiang
  8. 2 tbsp Tianmianjiang
  9. 1 tbsp ★Sake
  10. 2 tsp ★Soy sauce
  11. 1 tsp ★Oyster sauce
  12. 1/2 tsp ★Sugar
  13. 1/2 tsp ★Chinese soup stock
  14. 1 Sesame oil
  15. 1 Pepper
  16. 1 Katakuriko slurry

Steps to make Twice Cooked Pork

  1. Roughly chop the cabbage, slice the leek diagonally, cut the pepper in half and roughly chop. Cut the boiled pork into 5 mm thick slices.
  2. Parboil the cabbage in salted water and then drain. (Or cook lightly in the microwave.) Cook the pepper in oil.
  3. Heat some sesame oil in a wok and saute the ginger and garlic. Add the pork and pan-fry on medium-low heat until both sides are browned.
  4. Add the doubanjiang and tianmianjiang and mix in well. Raise the heat to high and add the pepper, leek, and cabbage. Stir in the ★ ingredients.
  5. Lastly, pour in the katakuriko slurry to thicken the sauce.
  6. Step 4: ※ Don't coat the meat with the doubanjiang and tian mian jiang right away. Let it simmer a little directly on the pan's surface until fragrant, and then coat the meat.
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It's those tiny steps you take towards your aim of cooking healthy foods for the family that may matter a lot more than any leap. Before you understand it that you may find that you all have more energy and a much better understanding of general wellbeing than you would have imagined before changing your cooking habits. If this isn't sufficient to encourage you however, you may always check out the excuse to go shopping for new clothes when you lose a size or two.

So that is going to wrap this up for this special food Recipe of Speedy Twice Cooked Pork. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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